Brinkley's Chop House Menu

Brinkley's Chop House is the perfect spot to satisfy your cravings for delicious, hearty dishes in a relaxed and inviting atmosphere. Located at 1033 Center St in North Augusta, South Carolina, this charming restaurant offers a menu that combines classic American fare with a contemporary twist. Whether you're in the mood for a tender steak, fresh seafood, or flavorful sides, the offerings are designed to delight every palate. Each dish is crafted with the finest ingredients, ensuring that every bite is a memorable experience. From savory appetizers to mouthwatering main courses, the variety is sure to please. Brinkley's Chop House Menu promises something for everyone, whether you're here for a special occasion or a casual dinner. With exceptional service and a warm ambiance, dining here feels just like home - but better.

Dinner Menu - Appetizers

Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
US$15.00
Steak Tartar
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing.
US$24.00
Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
US$16.00
Blackened Shrimp
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.
US$21.00
Filet Flight
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.
US$100.00
Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
US$15.00
NZ Lamb Lollipop Chops
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.
US$28.00
Crab, Shrimp & Pork Spring Rolls
peach sweet chili sauce
US$13.00
Philly Egg Rolls
US$15.00
Korean Bao Bun
US$15.00

Dinner Menu - Soups & Salads

Chophouse Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
US$16.00
Brink's Salad
spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.
US$12.00
Wedge Salad
Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
US$15.00
Soup Of The Day
US$9.00

Dinner Menu - Steaks

8oz Filet Mignon
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$78.00
12oz Prime NY Strip
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$72.00
14oz Ribeye
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$77.00

Dinner Menu - Signature Steaks

Brinkley’s Signature 16oz Duck Fat Delmonico Ribeye
Served with choice of side and one sauce
$
38oz Porterhouse
$
40oz Dry Aged Tomahawk Ribeye
Served with choice of side and one sauce
$
14oz Dry Aged Ribeye
$
Australian Wagyu 12oz NY Strip
$
Australian Wagyu 14oz Ribeye
$
Australian Wagyu 6oz Filet
$
12oz A5 Ribeye
$
6 Oz A5 Filet
$
8 Oz A5 NY Strip Filet
$
Prime Filet
$

Dinner Menu - Brinkley's Butcher Boards

Land & Sea
14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.
$
Land, Sea & Air
14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
$
The Neptune Board
2 Salmon fillets, 2 Portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster, served on wooden boards with two large sides and two sauces
$
Australian Wagyu Board
6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces
$
The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
$
Ribeye Flight
14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.
$
Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.
$
Date Night
8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.
$

Dinner Menu - Farm, Fish & Fowl

Springer Mtn. Chicken Breast
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.
US$28.00
Duck Duo
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.
US$45.00
Pork Chop
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime.
US$38.00
Faroe Island Salmon
summer beans, crisp potatoes, asparagus, sauce gribiche.
US$29.00
Catch Of The Day
US$42.00
Entree Risotto
saffron, peas, parmesan
US$20.00
Brinkley’s Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
US$25.00
Specialty Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
US$25.00

Dinner Menu - Sides

Brinkley's Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey jack
$
Brinkley’s Creamed Spinach
$
Applewood Bacon & Poblano Creamed Corn
applewood bacon & poblano creamed corn
$
Brinkley's Four Cheese Mac & Cheese
$
Parmesan Truffle Steak Fries
$
Sauteed Wild Mushrooms
Caramelized onions, Worcestershire butter, chives
$
Crispy Szechuan Brussels Sprout
pork belly, peanuts, scallion, cilantro
$
Grilled Jumbo Asparagus
Prosciutto pangrattato, parmesan
$
Risotto
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers.
$
Jumbo Onion Rings
BBQ vinaigrette
$
Steak Fries
$
Kid Tenders
Served with fries
US$12.00
Croquette & Asparagus
US$8.00

Dinner Menu - Desserts

Chocolate Torte
Caramelized white chocolate & bourbon sauce, peanut brittle
US$10.00
Basque Cheesecake
Frangelico blackberries, vanilla-lemon mascarpone
US$10.00
Seasonal Bread Pudding
US$10.00
Banana Split
Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream
US$11.00
Dessert Board
US$54.00
Scoop Ice Cream
US$4.00
Strawberry Profiteroles
US$13.00

Dinner Menu - Accompaniments

Lobster Tail
US$42.00
Oscar Style
US$25.00
1 Jumbo King Crab Leg
US$55.00
Grilled Jumbo Shrimp
US$18.00

Dinner Menu - Sauces

Au Poivre
US$5.00
Béarnaise
US$5.00
Black Garlic Rosemary Demi
US$4.00
Horseradish Rosemary Cream
US$3.00
Roasted Garlic Maître D' Butter
US$3.00
BC Dress
US$0.50
Ranch
US$0.50
Oil And (Balsamic) Vinegar
US$0.50
Balsamic Dressing
US$0.50
Caesar Dressing
US$0.50
Sauce Flight
US$12.00

Dinner Menu - Add On's

Add 8 Oz Prime Filet Mignon
US$58.00
Add 12 Oz NY Strip
US$50.00
Add 14 Oz Prime Ribeye
US$63.00
Add 40 Oz Tomahawk Ribeye
US$130.00
Add 38 Oz Porterhouse
US$140.00
Add 16 Oz Delmonico
US$70.00
Add 14 Oz Dry Aged Ribeye
US$90.00
Add 6 Oz Australian Filet Mignon
US$78.00
Add 14 Oz Australian Ribeye
US$150.00
Add 12 Oz Australian NY Strip
US$110.00

Appetizers

Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
US$15.00
Steak Tartar
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing.
US$24.00
Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
US$16.00
Blackened Shrimp
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.
US$21.00
Filet Flight
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.
US$100.00
Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
US$15.00
NZ Lamb Lollipop Chops
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.
US$28.00
Crab, Shrimp & Pork Spring Rolls
peach sweet chili sauce
US$13.00
Philly Egg Rolls
US$15.00
Korean Bao Bun
US$15.00

Soups & Salads

Chophouse Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
US$16.00
Brink's Salad
spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.
US$12.00
Wedge Salad
Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
US$15.00
Soup Of The Day
US$9.00

Steaks

8oz Filet Mignon
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$78.00
12oz Prime NY Strip
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$72.00
14oz Ribeye
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
US$77.00

Signature Steaks

Brinkley’s Signature 16oz Duck Fat Delmonico Ribeye
Served with choice of side and one sauce
$
38oz Porterhouse
$
40oz Dry Aged Tomahawk Ribeye
Served with choice of side and one sauce
$
14oz Dry Aged Ribeye
$
Australian Wagyu 12oz NY Strip
$
Australian Wagyu 14oz Ribeye
$
Australian Wagyu 6oz Filet
$
12oz A5 Ribeye
$
6 Oz A5 Filet
$
8 Oz A5 NY Strip Filet
$
Prime Filet
$

Brinkley's Butcher Boards

Land & Sea
14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.
$
Land, Sea & Air
14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
$
The Neptune Board
2 Salmon fillets, 2 Portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster, served on wooden boards with two large sides and two sauces
$
Australian Wagyu Board
6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces
$
The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
$
Ribeye Flight
14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.
$
Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.
$
Date Night
8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.
$

Farm, Fish & Fowl

Springer Mtn. Chicken Breast
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.
US$28.00
Duck Duo
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.
US$45.00
Pork Chop
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime.
US$38.00
Faroe Island Salmon
summer beans, crisp potatoes, asparagus, sauce gribiche.
US$29.00
Catch Of The Day
US$42.00
Entree Risotto
saffron, peas, parmesan
US$20.00
Brinkley’s Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
US$25.00
Specialty Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
US$25.00

Sides

Brinkley's Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey jack
$
Brinkley’s Creamed Spinach
$
Applewood Bacon & Poblano Creamed Corn
applewood bacon & poblano creamed corn
$
Brinkley's Four Cheese Mac & Cheese
$
Parmesan Truffle Steak Fries
$
Sauteed Wild Mushrooms
Caramelized onions, Worcestershire butter, chives
$
Crispy Szechuan Brussels Sprout
pork belly, peanuts, scallion, cilantro
$
Grilled Jumbo Asparagus
Prosciutto pangrattato, parmesan
$
Risotto
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers.
$
Jumbo Onion Rings
BBQ vinaigrette
$
Steak Fries
$
Kid Tenders
Served with fries
US$12.00
Croquette & Asparagus
US$8.00

Desserts

Chocolate Torte
Caramelized white chocolate & bourbon sauce, peanut brittle
US$10.00
Basque Cheesecake
Frangelico blackberries, vanilla-lemon mascarpone
US$10.00
Seasonal Bread Pudding
US$10.00
Banana Split
Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream
US$11.00
Dessert Board
US$54.00
Scoop Ice Cream
US$4.00
Strawberry Profiteroles
US$13.00

Accompaniments

Lobster Tail
US$42.00
Oscar Style
US$25.00
1 Jumbo King Crab Leg
US$55.00
Grilled Jumbo Shrimp
US$18.00

Sauces

Au Poivre
US$5.00
Béarnaise
US$5.00
Black Garlic Rosemary Demi
US$4.00
Horseradish Rosemary Cream
US$3.00
Roasted Garlic Maître D' Butter
US$3.00
BC Dress
US$0.50
Ranch
US$0.50
Oil And (Balsamic) Vinegar
US$0.50
Balsamic Dressing
US$0.50
Caesar Dressing
US$0.50
Sauce Flight
US$12.00

Add On's

Add 8 Oz Prime Filet Mignon
US$58.00
Add 12 Oz NY Strip
US$50.00
Add 14 Oz Prime Ribeye
US$63.00
Add 40 Oz Tomahawk Ribeye
US$130.00
Add 38 Oz Porterhouse
US$140.00
Add 16 Oz Delmonico
US$70.00
Add 14 Oz Dry Aged Ribeye
US$90.00
Add 6 Oz Australian Filet Mignon
US$78.00
Add 14 Oz Australian Ribeye
US$150.00
Add 12 Oz Australian NY Strip
US$110.00

Beverage Menu - NA Beverages

Cappuccino
US$4.50
Coca-Cola
US$3.00
Cranberry Juice
US$4.00
Decaf Coffee
US$3.00
Diet Coca-Cola
US$3.00
Double Espresso
US$6.50
Espresso
US$4.00
Ginger Ale
US$3.00
Hot Tea
US$4.00
Latte
US$4.50
Lemonade
US$3.00
Mocktail
US$6.00
Orange Juice
US$4.00
RedBull
US$4.00
Regular Coffee
US$3.00
Sparkling Saratoga
US$6.00
Sprite
US$3.00
Sweet Tea
US$2.50
Unsweet Tea
US$2.50
Saratoga Still
US$6.00
Fallen Apple
US$6.00
Carolina Paradise
US$6.00
Cherry Garcia
US$6.00
SF Redbull
US$4.00
Ginger Beer
US$3.50
Fresh Start
US$6.00
Apple Of My Eye
US$6.00
Soda Water
US$1.00

NA Beverages

Cappuccino
US$4.50
Coca-Cola
US$3.00
Cranberry Juice
US$4.00
Decaf Coffee
US$3.00
Diet Coca-Cola
US$3.00
Double Espresso
US$6.50
Espresso
US$4.00
Ginger Ale
US$3.00
Hot Tea
US$4.00
Latte
US$4.50
Lemonade
US$3.00
Mocktail
US$6.00
Orange Juice
US$4.00
RedBull
US$4.00
Regular Coffee
US$3.00
Sparkling Saratoga
US$6.00
Sprite
US$3.00
Sweet Tea
US$2.50
Unsweet Tea
US$2.50
Saratoga Still
US$6.00
Fallen Apple
US$6.00
Carolina Paradise
US$6.00
Cherry Garcia
US$6.00
SF Redbull
US$4.00
Ginger Beer
US$3.50
Fresh Start
US$6.00
Apple Of My Eye
US$6.00
Soda Water
US$1.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 803-599-5096