Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
Steak Tartar
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing.
Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
Blackened Shrimp
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.
Filet Flight
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.
Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
NZ Lamb Lollipop Chops
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.
Crab, Shrimp & Pork Spring Rolls
peach sweet chili sauce
Philly Egg Rolls
Korean Bao Bun
Chophouse Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
Brink's Salad
spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.
Wedge Salad
Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
Soup Of The Day
8oz Filet Mignon
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
12oz Prime NY Strip
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
14oz Ribeye
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
Brinkley’s Signature 16oz Duck Fat Delmonico Ribeye
Served with choice of side and one sauce
38oz Porterhouse
40oz Dry Aged Tomahawk Ribeye
Served with choice of side and one sauce
14oz Dry Aged Ribeye
Australian Wagyu 12oz NY Strip
Australian Wagyu 14oz Ribeye
Australian Wagyu 6oz Filet
12oz A5 Ribeye
6 Oz A5 Filet
8 Oz A5 NY Strip Filet
Prime Filet
Land & Sea
14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.
Land, Sea & Air
14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
The Neptune Board
2 Salmon fillets, 2 Portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster, served on wooden boards with two large sides and two sauces
Australian Wagyu Board
6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces
The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
Ribeye Flight
14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.
Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.
Date Night
8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.
Springer Mtn. Chicken Breast
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.
Duck Duo
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.
Pork Chop
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime.
Faroe Island Salmon
summer beans, crisp potatoes, asparagus, sauce gribiche.
Catch Of The Day
Entree Risotto
saffron, peas, parmesan
Brinkley’s Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
Specialty Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
Brinkley's Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey jack
Brinkley’s Creamed Spinach
Applewood Bacon & Poblano Creamed Corn
applewood bacon & poblano creamed corn
Brinkley's Four Cheese Mac & Cheese
Parmesan Truffle Steak Fries
Sauteed Wild Mushrooms
Caramelized onions, Worcestershire butter, chives
Crispy Szechuan Brussels Sprout
pork belly, peanuts, scallion, cilantro
Grilled Jumbo Asparagus
Prosciutto pangrattato, parmesan
Risotto
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers.
Jumbo Onion Rings
BBQ vinaigrette
Steak Fries
Kid Tenders
Served with fries
Croquette & Asparagus
Chocolate Torte
Caramelized white chocolate & bourbon sauce, peanut brittle
Basque Cheesecake
Frangelico blackberries, vanilla-lemon mascarpone
Seasonal Bread Pudding
Banana Split
Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream
Dessert Board
Scoop Ice Cream
Strawberry Profiteroles
Lobster Tail
Oscar Style
1 Jumbo King Crab Leg
Grilled Jumbo Shrimp
Au Poivre
Béarnaise
Black Garlic Rosemary Demi
Horseradish Rosemary Cream
Roasted Garlic Maître D' Butter
BC Dress
Ranch
Oil And (Balsamic) Vinegar
Balsamic Dressing
Caesar Dressing
Sauce Flight
Add 8 Oz Prime Filet Mignon
Add 12 Oz NY Strip
Add 14 Oz Prime Ribeye
Add 40 Oz Tomahawk Ribeye
Add 38 Oz Porterhouse
Add 16 Oz Delmonico
Add 14 Oz Dry Aged Ribeye
Add 6 Oz Australian Filet Mignon
Add 14 Oz Australian Ribeye
Add 12 Oz Australian NY Strip
Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
Steak Tartar
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing.
Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
Blackened Shrimp
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.
Filet Flight
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre.
Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
NZ Lamb Lollipop Chops
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.
Crab, Shrimp & Pork Spring Rolls
peach sweet chili sauce
Philly Egg Rolls
Korean Bao Bun
Chophouse Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
Brink's Salad
spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing.
Wedge Salad
Baby iceberg, house made blue cheese dressing, applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
Soup Of The Day
8oz Filet Mignon
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
12oz Prime NY Strip
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
14oz Ribeye
served with parmesan potato croquette, grilled asparagus, black garlic rosemary demi
Brinkley’s Signature 16oz Duck Fat Delmonico Ribeye
Served with choice of side and one sauce
38oz Porterhouse
40oz Dry Aged Tomahawk Ribeye
Served with choice of side and one sauce
14oz Dry Aged Ribeye
Australian Wagyu 12oz NY Strip
Australian Wagyu 14oz Ribeye
Australian Wagyu 6oz Filet
12oz A5 Ribeye
6 Oz A5 Filet
8 Oz A5 NY Strip Filet
Prime Filet
Land & Sea
14 oz Prime Ribeye, NZ Lamb Rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp, served sliced on wooden boards with two sides and two sauces.
Land, Sea & Air
14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
The Neptune Board
2 Salmon fillets, 2 Portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Cluster, served on wooden boards with two large sides and two sauces
Australian Wagyu Board
6 oz Filet Mignon, two 12 oz NY Strips, 14 oz Ribeye, served sliced on wooden boards with two large sides and two sauces
The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh, served sliced on wooden boards with two sides and two sauces.
Ribeye Flight
14 oz Prime Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico, served sliced on wooden boards with two large sides and two sauces.
Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye, served sliced on wooden boards with two large sides and two sauces.
Date Night
8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail, served sliced on wooden boards with two large sides and two sauces.
Springer Mtn. Chicken Breast
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.
Duck Duo
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.
Pork Chop
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime.
Faroe Island Salmon
summer beans, crisp potatoes, asparagus, sauce gribiche.
Catch Of The Day
Entree Risotto
saffron, peas, parmesan
Brinkley’s Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
Specialty Signature Wagyu Burger
Brioche bun, American cheese, tomato, shredded lettuce, onion, fries
Brinkley's Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey jack
Brinkley’s Creamed Spinach
Applewood Bacon & Poblano Creamed Corn
applewood bacon & poblano creamed corn
Brinkley's Four Cheese Mac & Cheese
Parmesan Truffle Steak Fries
Sauteed Wild Mushrooms
Caramelized onions, Worcestershire butter, chives
Crispy Szechuan Brussels Sprout
pork belly, peanuts, scallion, cilantro
Grilled Jumbo Asparagus
Prosciutto pangrattato, parmesan
Risotto
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers.
Jumbo Onion Rings
BBQ vinaigrette
Steak Fries
Kid Tenders
Served with fries
Croquette & Asparagus
Chocolate Torte
Caramelized white chocolate & bourbon sauce, peanut brittle
Basque Cheesecake
Frangelico blackberries, vanilla-lemon mascarpone
Seasonal Bread Pudding
Banana Split
Vanilla, Bourbon Burnt Sugar & Dark Chocolate Mousse Ice Cream
Dessert Board
Scoop Ice Cream
Strawberry Profiteroles
Lobster Tail
Oscar Style
1 Jumbo King Crab Leg
Grilled Jumbo Shrimp
Au Poivre
Béarnaise
Black Garlic Rosemary Demi
Horseradish Rosemary Cream
Roasted Garlic Maître D' Butter
BC Dress
Ranch
Oil And (Balsamic) Vinegar
Balsamic Dressing
Caesar Dressing
Sauce Flight
Add 8 Oz Prime Filet Mignon
Add 12 Oz NY Strip
Add 14 Oz Prime Ribeye
Add 40 Oz Tomahawk Ribeye
Add 38 Oz Porterhouse
Add 16 Oz Delmonico
Add 14 Oz Dry Aged Ribeye
Add 6 Oz Australian Filet Mignon
Add 14 Oz Australian Ribeye
Add 12 Oz Australian NY Strip
Cappuccino
Coca-Cola
Cranberry Juice
Decaf Coffee
Diet Coca-Cola
Double Espresso
Espresso
Ginger Ale
Hot Tea
Latte
Lemonade
Mocktail
Orange Juice
RedBull
Regular Coffee
Sparkling Saratoga
Sprite
Sweet Tea
Unsweet Tea
Saratoga Still
Fallen Apple
Carolina Paradise
Cherry Garcia
SF Redbull
Ginger Beer
Fresh Start
Apple Of My Eye
Soda Water
Cappuccino
Coca-Cola
Cranberry Juice
Decaf Coffee
Diet Coca-Cola
Double Espresso
Espresso
Ginger Ale
Hot Tea
Latte
Lemonade
Mocktail
Orange Juice
RedBull
Regular Coffee
Sparkling Saratoga
Sprite
Sweet Tea
Unsweet Tea
Saratoga Still
Fallen Apple
Carolina Paradise
Cherry Garcia
SF Redbull
Ginger Beer
Fresh Start
Apple Of My Eye
Soda Water
Brinkley's Chop House is the perfect spot to satisfy your cravings for delicious, hearty dishes in a relaxed and inviting atmosphere. Located at 1033 Center St in North Augusta, South Carolina, this charming restaurant offers a menu that combines classic American fare with a contemporary twist. Whether you're in the mood for a tender steak, fresh seafood, or flavorful sides, the offerings are designed to delight every palate. Each dish is crafted with the finest ingredients, ensuring that every bite is a memorable experience. From savory appetizers to mouthwatering main courses, the variety is sure to please. Brinkley's Chop House Menu promises something for everyone, whether you're here for a special occasion or a casual dinner. With exceptional service and a warm ambiance, dining here feels just like home - but better.